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KMID : 1011619950110010020
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 1 p.20 ~ p.25
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Effects of Heat Treatments on the Dietary Fiber Contents of Rice, Brown Rice, Yellow Soybean, and Black Soybean
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Seo Woo-Kyeong
Kim Young-A
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Abstract
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